Pour. Mix. Enjoy. Repeat.
2 oz Old Sam Rum
3 oz cola
1/2 oz fresh lime juice
2 dashes Angostura bitters
Top with whipped cream, cinnamon and chocolate sprinkles if you like - it’s as easy as that!
1.5 oz Old Sam Rum
6 oz Hot Chocolate
Shake the spirits and cream with ice. Strain into a frosted glass, and dust with cinnamon.
½ oz Amaretto
½ oz Coffee Liqueur
1 oz Old Sam Rum
1 oz cream
Cinnamon
Mix all ingredients together in shaker, with ice. Strain into double-rock glass. Garnish with citrus fruit.
20 ml Old Sam Rum
15 ml coconut rum
15 ml banana liqueur
10 ml grenadine
30 ml fresh orange juice
30 ml pineapple juice
